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COLD APPETIZERS
Scampi cocktail
Octopus salad
Seafood cold salad- octopus, scampi, shells, salted fish, salmon
Cold tris- smoked fish, carpaccio, salmon
Dried fish filet in sauce
Fish carpaccio on rocket salad
Smoked salmon on rocket salad
Gorgonzola rolled in slices of salmon, served on lettuce shreds
Fresh salad with smoked fish
Dalmatian smoked ham
Cheese from the island of Pag
Plate of various cheeses (serves one)
National plate- rolls of ham, Dalmatian ham, cheese from the island of Pag, salted filet of fish
Carpaccio of beefsteak with rocket salad and capers
SOUPS
Fish soup
Cream of fish soup
Tomato soup with rice
Beef soup
Mushroom soup
Vegetable soup
Onion soup
HOT APPETIZERS
Black cuttle- fish risotto
Scampi risotto
Seafood risotto
Green noodles with scampi
Spaghetti with seafood
Pancakes with scampi baked in the oven (1 piece)
Special local pasta with salmon and truffles
Gnocchi with scampi and truffles
Gnocchi with tuna fish
Tris Municipium (for 2 persons)- gnocchi with scampi- black cuttle- fish risotto- special local pasta with salmon and truffles)
Baked scallops (1 piece)
Green noodles with mushrooms and smoked ham
Pancakes with ham- cheese- truffles
FISH- MOLLUSKS- SHELLS- CRAB
Fish- first class - gilted sea bream, sea bass, John Dory, frog fish
Fish- second class- sea bream, stripe red mullet, sole, two- banded bream, striped bream, sheephead bream
grilled fish
boiled fish
boiled fish with vegetables and spices, chef style
fish baked in the oven with potatoes and rosemary
preparation time approximately 30 minutes
Adriatic squids- prepared at your preference
Stuffed Adriatic squids with scampi, smoked ham and rice, with a side dish (preparation time 25 minutes)
Scampi parisienne served on rice with tartar sauce
Grilled scampi
Scampi buzara (local dish)
Mixed shell fish
Mussels
Noah’s arks
“Vongole”
Selected shells will be prepared at the guest’s preference
MEAT DISHES
Dalmatian “pašticada”(fine stew) with home made gnocchi
Escalopes in mushroom sauce with rice
Veal in fine herb sauce with boiled potatoes
Roast beef in demiglace sauce with boiled potatoes and vegetables
Grilled beefsteak with vegetables and rice
Pepper steak with croquettes
Juicy steak “Municipium” with a slice of smoked ham, basil, potatoes and buttered vegetables
Tatar steak for two persons- served after 18:00 hours
FOR VEGETARIANS
Zucchini carpaccio
Vegetarian salad with mixed vegetables
Mixed grilled vegetables
Grilled mushrooms with rice
SIDE DISHES
French fries
Chard, Dalmatian style
Boiled chard
Boiled rice
Boiled potatoes
Boiled vegetables
SALADS
Zelena salata
Green salads
Rocket salad
Lamb’s tongues
Tomatoes
Beans
Mixed salad
Cucumbers
Spring salads- bouquet of green salads with mushrooms, peppers, cucumbers
With each salad you may choose one of the following dressings:
apple vinegar, wine vinegar, aceto balsamico, olive oil or seed oil, curry sauce,
aurora sauce, chili…
DESSERTS
Home made cakes
Home made tiramisu
French pastry
“Municipium” cake
Pancakes with chocolate filling
Pancakes with walnut filling
Pancakes with jam filling
Pancakes with cottage cheese filling
Fruit salad
Sorbet
Ice cream- 1 ball
Ice cream desserts
Strawberries with whipped cream
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